Sausage recycling
and meat products

Sausage recycling and meat products

The disposal of sausage and meat products, despite the seemingly minimal demand, is still a necessary work — there are a huge number of such products in stores in large cities that some of them do not have time to buy.


Sausage and meat products are written off and removed from the shelves — but what next?


The essence of the problem


The task of production, implementers and warehouses is to prevent spoilage of products and their getting to the consumer. The low-quality or having signs of loss of quality, with the damaged packing and the delayed sausages, sausages, meat pieces and cuttings, dumplings and many other goods need neutralization and processing.


Sausage and meat products that need low-temperature storage for a relatively short period of time are perishable products — and at the end of their shelf life, they become biological waste, along with medical waste.


It is irresponsible and categorically forbidden to throw such waste into ordinary garbage, hoping for export to the landfill (if the volume significantly exceeds the level of household consumption). The components of the product have the property of rapidly decomposing, pathogenic bacteria quickly appear on it, an unpleasant smell forms — and the whole mass almost in hours becomes a source of biological danger.


Decision


When such waste is generated, the only correct solution is to contact a specialized organization. Such a company has legal and technical capabilities for the full utilization of significant volumes.


After shipping sausage and meat products, professionals act further independently, the customer can expect closing documents:

 

sorting, removal of the package, its processing;

Carrying out an examination for possible limited validity (if the laboratory gives a satisfactory conclusion, expired goods can be used for feed or fertilizer);

high temperature combustion;

placing on a landfill for natural decomposition into safe substances.

Our Concern


If your sausage and meat products for one reason or another have signs of rotting, spoiling or simply expired, please contact us. We are very effective and as soon as possible (up to tens of tons in a couple of days) able to dispose of any food products at pleasant prices.

We provide services to companies that care about the environment, value the time and their customers

We provide services to companies that care about the environment, value the time and their customers

Cooperate with us

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Food producers
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Store and supermarket chains
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Wholesale companies
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Restaurants, cafes and kitchen factories

About us

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Types of food waste
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Hours from request to garbage collection
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Years of experience in recycling
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Tons of recycled raw materials monthly

Why are we?

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Own equipment and unique technologies.

You don't overpay for mediation.

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Support for the FGIS MERCURY system

Mandatory veterinary control of animal waste.

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Absolute legality

There is a license and necessary certificates for this type of activity.

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Discount System

Favorable conditions for regular customers


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